Studies on the Lysozyme Concentration in the Egg White of the Domestic Fowl
Open Access
- 1 March 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (2), 392-397
- https://doi.org/10.3382/ps.0330392
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Chemistry of Shell Egg Deterioration: The Egg White ProteinsPoultry Science, 1952
- The measurement of lysozyme activity and the ultra-violet inactivation of lysozymeBiochimica et Biophysica Acta, 1952
- Occurrence of Lysozyme in Bird Egg AlbuminsExperimental Biology and Medicine, 1951
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950
- THE DETERMINATION OF LYSOZYMEJournal of Bacteriology, 1949
- LYSOZYME AND THE ANTIBACTERIAL PROPERTIES OF TEARSArchives of Ophthalmology (1950), 1941
- ON THE ANTIBACTERIAL POWER OF EGG-WHITE.The Lancet, 1924