Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil
- 18 May 2008
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 85 (7), 641-646
- https://doi.org/10.1007/s11746-008-1244-8
Abstract
No abstract availableKeywords
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