Role of the Magnum and Uterus in the Determination of Albumen Quality of Laid Eggs
Open Access
- 1 January 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (1), 9-17
- https://doi.org/10.3382/ps.0330009
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Chemistry of Shell Egg Deterioration: The Deterioration of Separated ComponentsPoultry Science, 1951
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- Differences Between High and Low Quality Fresh EggsPoultry Science, 1942
- Five Years of Breeding for High and Low Percentage of Thick Albumen in the Eggs of Rhode Island RedsPoultry Science, 1940
- A study of the physical and chemical changes of the egg during its passage through the isthmus and uterus of the hen's oviductJournal of Experimental Zoology, 1940
- Histology of the oviduct of the fowl in relation to variations in the condition of the firm egg albumenThe Anatomical Record, 1938
- The Effect of Resecting a Part of the Uterus on the Formation of the Hen's EggPoultry Science, 1938
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936
- The Solids Content of Egg WhitePoultry Science, 1933