Effect of storage temperature and moisture content on the germinative energy of malting barley, with particular reference to high temperature
- 1 August 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (8), 580-583
- https://doi.org/10.1002/jsfa.2740140809
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of storage temperature and moisture content on the germinative energy of malting barley, with particular reference to high temperatureJournal of the Science of Food and Agriculture, 1963
- The Viability of Cereal Seed in Relation to Temperature and Moisture: With eight Figures in the TextAnnals of Botany, 1960
- Control of Humidity with Potassium Hydroxide, Sulphuric Acid, or other SolutionsBulletin of Entomological Research, 1951