Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste
- 1 March 1995
- journal article
- Published by Elsevier in Aquaculture
- Vol. 130 (4), 351-360
- https://doi.org/10.1016/0044-8486(94)00324-h
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Synthetic astaxanthin deposition in pan-size coho salmon (Oncorhynchus kisutch)Aquaculture, 1992
- Carotenoids of the Arctic charr, Salvelinm alpinus (L.)Journal of Fish Biology, 1989
- Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krillAquaculture, 1987
- Carotenoids in diets for salmonidsAquaculture, 1987
- Carotenoids in diets for salmonidsAquaculture, 1987
- Pigmentation of salmonids: Factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri)Aquaculture, 1985
- Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation. Influence of fat content of the dietAquaculture, 1983
- Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)Aquaculture, 1981
- Carotenoid deposition in pen-reared salmonids fed diets containing oil extracts of red crab (Pleuroncodes planipes)Aquaculture, 1978
- Fatty Acid Composition of the Decapod Shrimp,Pandalus borealis, in Relation to that of the Euphausid,Meganyctiphanes norvegicaJournal of the Fisheries Research Board of Canada, 1967