Nutrient status effects on loss of amides and amino acids from pine roots
- 1 February 1969
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 30 (1), 139-142
- https://doi.org/10.1007/bf01885274
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Interactions Between Plant Roots and Soil MicroorganismsAnnual Review of Microbiology, 1965
- Calcium Activation of Orthophosphate Absorption by Barley RootsPlant Physiology, 1965
- Influence of Plant Exudates on Root-Infecting FungiAnnual Review of Phytopathology, 1964
- The Biology of MycorrhizaMycologia, 1960
- Root excretions in relation to the rhizosphere effectPlant and Soil, 1959
- Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubersPlant and Soil, 1956