Effect of date and method of kill on yield, specific gravity and other quality factors of maine potatoes
- 1 December 1952
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 29 (12), 279-289
- https://doi.org/10.1007/bf02885264
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoesAmerican Journal of Potato Research, 1950
- Rate of Absorption and Translocation of Mineral Nutrients by Potatoes in Aroostook County, Maine, and Their Relation to Fertilizer Practices1Agronomy Journal, 1946
- Potato Quality: V. Relation of Time of Planting, Time of Harvest, and Fertilizer Treatment to Composition and Cooking Quality1Agronomy Journal, 1942
- Reduction of cracking of late crop potatoes at harvest time by root cutting or vine killingAmerican Journal of Potato Research, 1941
- Potato tuber bruising in the Cleveland and Rochester marketsAmerican Journal of Potato Research, 1938