Antimicrobial Activity of Sucrose Fatty Acid Ester Emulsifiers
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2), 468-470
- https://doi.org/10.1111/j.1365-2621.1986.tb11157.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Simplified Method for Microscale Production and Quantification of Aflatoxin in BrothJournal of Food Protection, 1984
- Colony-Forming Unit Enumeration by a Plate-MPN MethodJournal of Food Protection, 1983
- ANTIMICROBIAL ACTIVITY OF FATTY ACIDS AND THEIR ESTERS AGAINST A FILM-FORMING YEAST IN SOY SAUCEJournal of Food Safety, 1981
- Antimicrobial Action of Esters of Polyhydric AlcoholsAntimicrobial Agents and Chemotherapy, 1973
- Fatty Acids and Derivatives as Antimicrobial AgentsAntimicrobial Agents and Chemotherapy, 1972
- Inhibitory effect of sucrose ester of lauric acid on the growth of Escherichia coliBiochemical and Biophysical Research Communications, 1971
- Phytotoxic Compounds produced byFusarium equisetiJournal of Experimental Botany, 1961