Quantitative reduction of disulphide bonds in proteins using high concentrations of mercaptoethanol
- 28 October 1961
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 53 (2), 447-449
- https://doi.org/10.1016/0006-3002(61)90471-1
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Molecular Weight Studies on Human Serum Albumin after Reduction and Alkylation of Disulfide Bonds1Journal of the American Chemical Society, 1959
- The Sulfur Chemistry of ProteinsAdvances in protein chemistry, 1959
- The Availability of the Disulfide Bonds of Human and Bovine Serum Albumin and of Bovine γ-Globulin to Reduction by Thioglycolic AcidJournal of the American Chemical Society, 1957
- The Disulfide Bonds of Human Serum Albumin and Bovine γ-Globulin1Journal of the American Chemical Society, 1957
- The Reduction of the Disulfide Bonds of InsulinJournal of the American Chemical Society, 1955
- The Molecular Weight of Lysozyme after Reduction and Alkylation of the Disulfide BondsJournal of the American Chemical Society, 1951
- The essential groups of insulinBiochimica et Biophysica Acta, 1950
- AN ULTRACENTRIFUGE STUDY OF REDUCED INSULINPublished by Elsevier ,1942
- Role of cystine in the structure of the fibrous protein, woolJournal of Research of the National Bureau of Standards, 1941
- SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINSThe Journal of general physiology, 1936