MILLING ENERGY OF BARLEY
Open Access
- 10 September 1979
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 85 (5), 262-264
- https://doi.org/10.1002/j.2050-0416.1979.tb03919.x
Abstract
A new apparatus for the rapid measurement of energy required to mill barley is described. This ‘Comparamill’ consists of a flywheel connected to a microhammer mill in such a way that the flywheel drives the hammers during milling, and several milling operations have been automated. When grain samples of currently used varieties grown in small field plots were compared, hot water extracts made of micromalted samples correlated (r = −0·59) with milling energy measurements on resting grains. The results also demonstrate an environmental effect on malting performance and milling energy. Samples of certain varieties with unusual grain nitrogen contents did not malt in accordance with NIAB recommended list gradings. Furthermore samples of the variety, Mazurka grown in a particular environment were an exception to the correlation between milling energy and extract. This correlation improves (r = − 0·76) if all of the Mazurka samples are omitted.Keywords
This publication has 4 references indexed in Scilit:
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- THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEYJournal of the Institute of Brewing, 1978
- A comparison of methods for the extraction and separation of hordein fractions from 29 barley varietiesJournal of the Science of Food and Agriculture, 1978
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