Dietary Management in a Study of Riboflavin Requirements
- 1 July 1949
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 25 (7), 591-594
- https://doi.org/10.1016/s0002-8223(21)29833-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Investigations of Human Requirements for B-Complex VitaminsThe American Journal of Psychology, 1949
- A modification of the fluorimetric method of determining riboflavin in biological materialsBiochemical Journal, 1946
- The Availability of the Proteins and Inorganic Salts of the Green LeafJournal of Nutrition, 1936
- The Availability of the Carbohydrates and Fats of the Green Leaf Together with Some Observations on Crude FiberJournal of Nutrition, 1936