Effect of high levels of selected dietary essential amino acids on hypercholesterolemia and down-regulation of hepatic LDL receptors in rabbits
- 1 June 1992
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1126 (2), 185-191
- https://doi.org/10.1016/0005-2760(92)90289-8
Abstract
No abstract availableKeywords
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