Zeitverlauf der Adaption von GOT, GPT, LAP, OCT und Arginase in der Rattenleber bei quantitativ differenzierter Proteinernährung
- 1 January 1969
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 13 (5), 385-392
- https://doi.org/10.1002/food.19690130503
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Alterations in the Activities of Several Rat Liver Enzymes at Various Times after the Feeding of High Carbohydrate Diets to Rats Previously Adapted to a High Protein RegimenJournal of Nutrition, 1968
- Alterations in the Activities of Several Rat Liver Enzymes at Various Times after Initiation of a High Protein RegimenJournal of Nutrition, 1967
- Untersuchungen zur Proteinbewertung von FuttermittelnArchives of Animal Nutrition, 1967
- Untersuchungen zur Proteinbewertung von FuttermittelnArchives of Animal Nutrition, 1966
- Vorschrift zur Proteinbewertung in Versuchen an wachsenden RattenZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1964
- Effect of Dietary Protein Level on Growth and Liver Enzyme Activities of RatsJournal of Nutrition, 1962