Purification and Partial Characterization of a Dipeptidase from Barley
Open Access
- 1 June 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 57 (6), 867-871
- https://doi.org/10.1104/pp.57.6.867
Abstract
A peptidase hydrolyzing the dipeptide Ala-Gly optimally at pH 8 to 9 was purified about 3500-fold from germinated grains of barley (Hordeum vulgare L.). According to disc electrophoresis in the presence of sodium dodecyl sulfate, the preparation was about 90% pure.This publication has 15 references indexed in Scilit:
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