USE OF PROANTHOCYANIDIN-FREE BARLEY IN BEER BREWING
- 1 January 1980
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Mutations affecting flavonoid synthesis in barleyCarlsberg Research Communications, 1978
- Biochemical mutant in barley renders chemical stabilization of beer superfluousCarlsberg Research Communications, 1977
- DETERMINATION OF ANTHOCYANOGENS: III. ANALYSIS OF BARLEY AND MALTJournal of the Institute of Brewing, 1962
- CHEMICAL ASPECTS OF MALTING: IX. ANTHOCYANOGENS IN BARLEY AND OTHER CEREALS AND THEIR FATE DURING MALTINGJournal of the Institute of Brewing, 1960