Natural Variability of Metabolites in Maize Grain: Differences Due to Genetic Background
- 30 November 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 53 (26), 10061-10067
- https://doi.org/10.1021/jf051635q
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Composition of Grain and Forage from Corn Rootworm-Protected Corn Event MON 863 Is Equivalent to That of Conventional Corn (Zea mays L.)Journal of Agricultural and Food Chemistry, 2004
- New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chainLivestock Production Science, 2002
- Chemical Composition and Physical Characteristics of Unpopped Popcorn HybridsJournal of Food Composition and Analysis, 2000
- Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn Is Equivalent to That of Conventional Corn (Zea mays L.)Journal of Agricultural and Food Chemistry, 2000
- Amino Acid Composition of Grain Protein of Maize Grown with and without Pesticides and Standard Commercial Fertilizers1Agronomy Journal, 1981
- Influência da adubação nas relações entre constituintes químicos dos grãos, dos grãos e das folhas, e a produção de milhoBragantia, 1976
- Effect of controlled temperature environments on oil content and on fatty acid composition of corn oilJournal of Oil & Fat Industries, 1973
- Fatty Acid Composition of Corn (Zea mays L.) Oil as Influenced by Kernel Position on Ear1Crop Science, 1967
- Changes in Composition during Development and Maturation of Maize SeedsPlant Physiology, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964