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Use of Ethylene in the Coloring of Citrus Fruit
Home
Publications
Use of Ethylene in the Coloring of Citrus Fruit
Use of Ethylene in the Coloring of Citrus Fruit
IC
I M. Chace
I M. Chace
FD
F. E. Denny
F. E. Denny
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1 April 1924
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 16
(4)
,
339-340
https://doi.org/10.1021/ie50172a003
Abstract
No abstract available
Cited by 8 articles