Observations on the lipid constituents of white potatoes
- 1 November 1954
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 31 (11), 353-357
- https://doi.org/10.1007/bf02866266
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Spectrophotometric Micromethod for Determining Polyunsaturated Fatty AcidsAnalytical Chemistry, 1953
- Beiträge zur Kenntnis der Kartoffelbestandteile II. Über das Kartoffelfett (Ätherextrakt)Archiv der Pharmazie, 1950
- Mashed potato powder. IV. Deterioration due to oxidative changesJournal of the Society of Chemical Industry, 1949
- Mashed potato powder. III. The high‐temperature browning of mashed potato powderJournal of the Society of Chemical Industry, 1945
- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943