Nuclear magnetic resonance measurements on pork of various qualities
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 15 (4), 225-233
- https://doi.org/10.1016/0309-1740(85)90078-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Nuclear Magnetic Resonance Transverse Relaxation Times of Water Protons in Skeletal MuscleBiophysical Journal, 1974
- Pulsed NMR studies of water in striated muscleBiochimica et Biophysica Acta (BBA) - General Subjects, 1972
- Modified Spin-Echo Method for Measuring Nuclear Relaxation TimesReview of Scientific Instruments, 1958