Physico‐chemical Properties of Sorghum Starch Thermally Treated by Different Methods
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (8), 273-276
- https://doi.org/10.1002/star.19870390805
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of Popping on the Properties of Some Millet StarchesStarch ‐ Stärke, 1986
- Molecular properties of physically-damaged sorghum starch granulesJournal of Cereal Science, 1984
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- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944