Adaptive control strategies for the mashing process in Saké brewing
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 64 (3), 187-197
- https://doi.org/10.1016/0385-6380(86)90098-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Use of the porous teflon tubing method to measure gaseous or valatile substances dissolved in fermentation liquidsBiotechnology & Bioengineering, 1979
- Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivationBiotechnology & Bioengineering, 1976
- Non-foaming Mutants of Sake Yeasts Selection by Cell Agglutination Method and by Froth Flotation MethodAgricultural and Biological Chemistry, 1971