Is Salmonella Food Poisoning Caused by Living Bacilli or by Thermostabile Toxic Products?
- 1 September 1933
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 53 (2), 262-271
- https://doi.org/10.1093/infdis/53.2.262
Abstract
Elizabeth Verder, Charles Sutton; Is Salmonella Food Poisoning Caused by Living Bacilli or by Thermostabile Toxic Products?, The Journal of Infectious DiseasesKeywords
This publication has 2 references indexed in Scilit:
- THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD POISONINGJAMA, 1930
- An Outbreak of Food Poisoning Caused by Salmonella EnteritidisThe Journal of Infectious Diseases, 1929