Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
- 1 March 2013
- journal article
- Published by Institute of Experimental Botany in Biologia plantarum
- Vol. 57 (1), 49-55
- https://doi.org/10.1007/s10535-012-0265-1
Abstract
Chili pepper (Capsicum annuum L.) cv. ?rbol and Uvilla fruits differing in anthocyanin contents were analyzed to characterize the accumulation patterns. The maximum accumulation of the aglycon delphinidin occurred 20 days postanthesis (DPA) wi...Keywords
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