Increasing Handwashing in an Intensive Care Unit
- 1 May 1986
- journal article
- research article
- Published by Cambridge University Press (CUP) in Infection Control
- Vol. 7 (5), 259-262
- https://doi.org/10.1017/s0195941700064171
Abstract
The present study provides the first systematic evaluation of strategies for increasing handwashing of hospital staff. Nursing staff on two intensive care units (ICUs) were observed over a 3-month period. After baseline observations, two interventions were implemented on the experimental unit: 1) changing to an emollient handwashing agent, and 2) providing feedback to staff about the frequency of handwashing. Feedback focused on the previous day's handwashing following completed patient contacts, interrupted patient contacts, and critical procedures. No increase in handwashing was observed following introduction of the emollient soap. However, when feedback was provided on the experimental ICU, handwashing following completed patient contacts (the major dependent measure) increased to 92%, and was significantly higher than handwashing on the control unit. Follow-up observations suggested that compliance on the experimental unit appeared to return to baseline levels.This publication has 11 references indexed in Scilit:
- Duration of handwashing in intensive care units: A descriptive studyAmerican Journal of Infection Control, 1984
- Effects of handwashing agent, handwashing frequency, and clinical area on hand floraAmerican Journal of Infection Control, 1984
- Current Handwashing IssuesInfection Control, 1984
- Compilance with isolation techniqueAmerican Journal of Infection Control, 1983
- A nursing practice problem: Failure to observe aseptic techniqueAmerican Journal of Infection Control, 1983
- Factors influencing handwashing behavior of patient care personnelAmerican Journal of Infection Control, 1982
- Hand-Washing Patterns in Medical Intensive-Care UnitsNew England Journal of Medicine, 1981
- The effect of private isolation rooms on patient care practices, colonization and infection in an intensive care unitAmerican Journal Of Medicine, 1981
- Interventions to Improve Sanitation During Food PreparationJournal of Organizational Behavior Management, 1980
- Failure of hand disinfection with frequent hand washing: a need for prolonged field studiesEpidemiology and Infection, 1977