Estimation of Essential Fatty Acid Intake in Swine
- 1 May 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 22 (2), 389-392
- https://doi.org/10.2527/jas1963.222389x
Abstract
There is a linear relationship between the logarithm of the linoleate intake in the diet and the algebraic sum of the concentrations of (dienoic minus trienoic plus tetraenoic) fatty acids in tissue lipids of swine, human infants, rats and chickens.This publication has 4 references indexed in Scilit:
- Essential Fatty Acid Nutrition in SwineJournal of Nutrition, 1961
- Statistical Study of the Relationship between Dietary Linoleate and the Fatty Acids of Heart and Blood LipidsJournal of Nutrition, 1961
- Effects of Essential Fatty Acid Deficiency in Young Swine.Experimental Biology and Medicine, 1957
- The Physiological Effects of a Fat-Deficient Diet on the PigJournal of Animal Science, 1951