Thermodynamic studies of the interaction of α-chymotrypsin with water: I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme
- 26 April 1978
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 533 (2), 428-439
- https://doi.org/10.1016/0005-2795(78)90388-4
Abstract
No abstract availableKeywords
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