THE FORMS OF LACTIC ACID PRODUCED BY PURE AND MIXED CULTURES OF BACTERIA
Open Access
- 1 April 1926
- journal article
- Published by Elsevier
- Vol. 68 (1), 151-164
- https://doi.org/10.1016/s0021-9258(18)84682-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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