FUNCTIONAL AND STORAGE PROPERTIES OF COWPEA POWDER‐WHEAT FLOUR BLENDS IN BREADMAKING
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3), 828-833
- https://doi.org/10.1111/j.1365-2621.1977.tb12614.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- COWPEA POWDERS DRIED WITH METHIONINE: PREPARATION, STORAGE STABILITY, ORGANOLEPTIC PROPERTIES, NUTRITIONAL QUALITYJournal of Food Science, 1976
- Dough Conditioners in Wheat-Soy-Gluten BreadsCanadian Institute of Food Science and Technology Journal, 1974
- A Review of Response Surface Methodology: A Literature SurveyTechnometrics, 1966