The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
- 18 April 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (1), 10-19
- https://doi.org/10.1016/j.foodchem.2006.01.004
Abstract
No abstract availableKeywords
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