Feasibility and Effect on Blood Pressure of 6-Week Trial of Low Sodium Soy Sauce and Miso (Fermented Soybean Paste)
Open Access
- 1 January 2003
- journal article
- clinical trial
- Published by Japanese Circulation Society in Circulation Journal
- Vol. 67 (6), 530-534
- https://doi.org/10.1253/circj.67.530
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
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