Antifreeze proteins: Current status and possible food uses
- 1 March 1998
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 9 (3), 102-106
- https://doi.org/10.1016/s0924-2244(98)00025-9
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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