The effects of sulphur fertilisers on the content of sulpho-amino acids in seeds of cowpea (Vigna unguiculata)
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (2), 161-166
- https://doi.org/10.1002/jsfa.2740280209
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)Journal of the Science of Food and Agriculture, 1974
- Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) mealsJournal of the Science of Food and Agriculture, 1974
- A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia fabaPlanta, 1970
- Enzymatic synthesis of cysteine and S-methylcysteine in plant extractsBiochemical and Biophysical Research Communications, 1968
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954