Preparation of Films from Amylose
- 1 April 1951
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 43 (4), 915-919
- https://doi.org/10.1021/ie50496a039
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Triesters of Corn Starch, Amylose, and AmylopectinIndustrial & Engineering Chemistry, 1951
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Mechanical properties of cellulose acetate as related to molecular chain lengthJournal of Research of the National Bureau of Standards, 1943