Reactions of the wurster's red radical cation with hemoglobin and glutathione during the cooxidation of N,N-dimethyl-p-phenlenediamine and oxyhemoglobin in human red cells
- 1 August 1992
- journal article
- Published by Elsevier in Chemico-Biological Interactions
- Vol. 83 (3), 271-291
- https://doi.org/10.1016/0009-2797(92)90102-q
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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