Hydrogen Bonding and the Varying Sweetness of the Sugarsa
- 1 September 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (5), 584-589
- https://doi.org/10.1111/j.1365-2621.1963.tb00247.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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