Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets
- 1 March 1997
- journal article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2), 141-144
- https://doi.org/10.1016/s0304-3835(97)04645-4
Abstract
No abstract availableKeywords
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