Taste sensitivity to P.T.C. in samples from three Brazilian populations
- 1 September 1959
- journal article
- Published by Wiley in Annals of Human Genetics
- Vol. 24 (1), 97-102
- https://doi.org/10.1111/j.1469-1809.1959.tb01720.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG JAPANESEAnnals of Human Genetics, 1958
- DEFECTIVE COLOUR VISION, P.T.C. TASTING AND DREPANOCYTOSIS IN SAMPLES FROM FIFTEEN BRAZILIAN POPULATIONSAnnals of Human Genetics, 1957
- APPARENT PLEIOTROPIC EFFECT OF GENES DETERMINING TASTE THRESHOLDS FOR PHENYLTHIOUREAThe Lancet, 1956
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC)Proceedings of the National Academy of Sciences, 1945
- Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTCProceedings of the National Academy of Sciences, 1935
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932