Effects of Reduction or Replacement of Sodium Chloride on Growth of Micrococcus, Moraxella and Lactobacillus Inoculated Ground Pork
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1), 122-124
- https://doi.org/10.1111/j.1365-2621.1983.tb14803.x
Abstract
No abstract availableKeywords
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