TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINS
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3), 661-667
- https://doi.org/10.1111/j.1365-2621.1979.tb08470.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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