Dietary enzymic hydrolysates of protein with reduced bitterness
- 1 March 1974
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (1), 21-29
- https://doi.org/10.1111/j.1365-2621.1974.tb01741.x
Abstract
No abstract availableKeywords
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- Studies on protein hydrolysis. IV.—Further Observations on the Taste of Enzymic Protein HydrolysatesJournal of the Science of Food and Agriculture, 1956
- LEUCINE AMINOPEPTIDASEPublished by Elsevier ,1955