The effect of continuous aeration on the fertility of fowl and Turkey semen stored above 0 °C
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 22 (5), 445-450
- https://doi.org/10.1080/00071688108447908
Abstract
1. Fowl and turkey spermatozoa were found to utilise oxygen when stored in tubes at 5 and 10 °G respectively; the storage medium becoming rapidly anaerobic. 2. This aerobic metabolism was encouraged by continuous introduction of air into the semen during storage. 3. Fertility of turkey semen stored at 10 °C for 24 h in a diluent containing glucose was increased 24‐fold by simple aeration and reached 99% of that achieved with fresh semen. 4. Fertilities of greater than 90% were also achieved with fowl semen stored aerated for 48 h at 5 °C in a diluent with or without glucose. The increased fertility on aeration was greater (2.2‐fold) with fowl semen stored in the absence of glucose.This publication has 7 references indexed in Scilit:
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