PROBLEMS IN MEAT RESEARCH
- 1 November 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (6), 627-635
- https://doi.org/10.1111/j.1365-2621.1938.tb17100.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE FLAVOR OF MEAT AND MEAT PRODUCTS1Journal of Food Science, 1937