SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

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1 January 1974

journal article
Published by Wiley in Journal of Food Science

Vol. 39 (1), 69-72
https://doi.org/10.1111/j.1365-2621.1974.tb00990.x

Abstract

No abstract available

Keywords

Cited by 22 articles