Application of the direct epifluorescent filter technique as a rapid method in microbiological quality assurance in the meat industry
- 1 July 1985
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (3), 139-144
- https://doi.org/10.1016/0168-1605(85)90032-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Rapid enumeration of microorganisms in foods by the direct epifluorescent filter techniqueApplied and Environmental Microbiology, 1982
- Rapid Enumeration of Bacteria in Heat-treated Milk and Milk Products Using a Membrane Filtration-Epifluorescent Microscopy TechniqueJournal of Applied Bacteriology, 1981
- Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw MilkApplied and Environmental Microbiology, 1980