Comparison of AOAC Method and Fluorogenic (MUG) Assay for Enumerating Escherichia coli in Foods
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2), 409-410
- https://doi.org/10.1111/j.1365-2621.1987.tb06626.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- RAPID DETECTION OF SELECTED GRAM‐NEGATIVE BACTERIA BY AMINOPEPTIDASE PROFILESJournal of Food Science, 1978
- RAPID DIAGNOSIS OF ENTEROBACTERIACEAEActa Pathologica Microbiologica Scandinavica Section B Microbiology, 1976