Dihydrochalcone sweeteners. Synthesis and sensory evaluation of a homoserine-dihydrochalcone conjugate with low aftertaste, sucrose-like organoleptic properties
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6), 1269-1276
- https://doi.org/10.1021/jf00108a042
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivativesJournal of Agricultural and Food Chemistry, 1977
- Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple DihydrochalconesScience, 1977
- Synthesis and Taste of Some Analogs of Neohesperidin DihydrochalconeAgricultural and Biological Chemistry, 1976