Bestimmung von 1-Oeten-3-ol in Pilzen und Pilzprodukten
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 176 (1), 16-19
- https://doi.org/10.1007/bf01089340
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heatingJournal of Agricultural and Food Chemistry, 1973
- The characterisation of some mushroom volatilesJournal of the Science of Food and Agriculture, 1971
- Beitrag zum Vorkommen von 1-Octen-3-ol*European Journal of Biochemistry, 1968