Heat transfer effects on drying rate of food dehydration
- 1 October 1974
- journal article
- research article
- Published by Wiley in The Canadian Journal of Chemical Engineering
- Vol. 52 (5), 576-579
- https://doi.org/10.1002/cjce.5450520506
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nutrient losses during drying and storage of dehydrated foodsC R C Critical Reviews in Food Technology, 1972
- Simultaneous Moisture and Heat Transfer in Porous Systems with Particular Reference to DryingIndustrial & Engineering Chemistry Fundamentals, 1969
- The Drying of Solids—IV Application of Diffusion EquationsIndustrial & Engineering Chemistry, 1932