Chemical reactions involved in the catalytic hydrogenation of oils. I. Characteristics of the volatile by‐products
- 1 December 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (12), 721-724
- https://doi.org/10.1007/bf02609654
Abstract
No abstract availableKeywords
Funding Information
- National Heart Institute
This publication has 1 reference indexed in Scilit:
- A new technique for the isolation of flavor components from fats and oilsJournal of Oil & Fat Industries, 1961