Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod (Gadus morhua)
- 1 August 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (6), 821-826
- https://doi.org/10.1111/j.1365-2621.2001.tb15180.x
Abstract
No abstract availableKeywords
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